Explore Indonesian Coffee
Explore Indonesian Coffee
Explore Indonesian Coffee | KOPI.ID – Experience the rich flavor, history, and heritage of Indonesia's finest coffee, delivered straight to your door.
Experience the Richness of Indonesia's Coffee Heritage
Indonesia is one of the world's best coffee producers, with a diverse range of flavors born from the unique nature and culture of each island. At KOPI.ID, we pride ourselves on presenting coffee steeped in history—about fertile volcanic soil, a rich tropical climate, and the hands of farmers who carefully care for each bean.
Coffee Region Variety
From the distinctive earthy flavors of Sumatra's Mandheling to the smooth, chocolate-toned Arabica of Java, each Indonesian coffee region has its own unique character.
List of regions:
- Sumatra: Known for its rich, earthy, cocoa-tobacco flavor.
- Java: Has balanced acidity with a rich, chocolate-like flavor.
- Sulawesi: Known for its smooth texture, complex aroma, and touch of spice.
- Bali: Clean and sweet with fresh floral and citrus notes.
- Flores & Papua: Increasingly popular with its bright, fruity, and floral character.
Skills that Become Tradition
The history of Indonesian coffee stretches back centuries, dating back to the first Dutch traders who introduced the plant. To this day, that legacy lives on through smallholder farmers who carefully hand-pick and process the beans to maintain their quality. Each cup represents the skill, dedication, and love of coffee passed down through generations.
Gateway to Authentic Taste
At KOPI.ID, we present only the finest coffees from various regions of Indonesia, so you can experience the unique flavors and traditions of this coffee-rich country. Every batch you receive is a celebration of Indonesia's exceptional coffee heritage—enjoyed right in your home.
Exploring the Indonesian Coffee Region
- Kahayan Highlands (Central Kalimantan, Borneo)
The Kahayan Highlands in Central Kalimantan are home to a Dayak community that is reviving its coffee traditions. Arabica from here has a light body, with herbal and fruity notes, a result of a unique microclimate and traditional farming methods. - Aceh Gayo (North Sumatra)
While Sumatra is renowned for its coffee, Aceh Gayo is a lesser-known gem. Originating in the highlands of North Sumatra, Arabica coffee boasts floral aromas, fruity flavors, and hints of nuttiness. Widely grown organically, Gayo coffee boasts a smooth texture and light acidity—a favorite among specialty coffee lovers. - Sumbawa (West Nusa Tenggara)
Sumbawa Island is starting to gain attention in the coffee world. Arabica and Robusta coffees, with their chocolate and nutty flavors, are grown here. With its dry climate and distinctive soil, Sumbawa coffee has low acidity and a smooth aftertaste, perfect for lovers of light brews. - Ijen Plateau (East Java)
While Java has long been known as a coffee producer, the Ijen Plateau—near the "blue flame" volcano—remains relatively unknown. The volcanic soil and cool air produce a smooth, medium-bodied Arabica with chocolate, nutty flavors, and floral notes on the finish.
KOPI.ID | Indonesia's Best Coffee, Delivered Directly to Your Door