Rare coffees are typically harvested in limited quantities, grown in remote areas, and derived from rare varieties or processing methods. KOPI.ID Rare Exotic Coffee is a constantly updated selection of microlots across Indonesia—released in small batches, roasted to order, and traceable directly to the farmers and their origins.

Why this coffee is special:

• Single origin: from one village, plantation, or cooperative.
• Limited harvest & microlot: each batch is only a few hundred sacks.
• Unique varieties and processes: natural, honey, anaerobic, or experimental methods.
• A distinctive, distinctive taste: perfect for tasting directly at the cupping table or enjoying every day.